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#Description of primary bartender duties professional

Depending on the state, many jobs, such as serving, require applicants to get a food handling card. The job requirements for restaurant work vary based on the position you choose. What are the requirements for restaurant work? In this article, we describe the requirements for restaurant work and list 11 important positions within a restaurant, including required duties, skills and salaries. If you're passionate about this industry or looking to advance your culinary and service skills, learning about some key restaurant jobs can help you begin a meaningful career. Regardless of your experience or talents, you can often find a position you qualify for in the restaurant industry. To keep our staff as safe as possible, we provide hand sanitizer.Restaurant work includes a variety of rewarding jobs for employees of all skill levels. High stress tolerance - thrives in a high-pressure environment.Adaptable/flexible - enjoys doing work that requires frequent shifts in direction.People-oriented - enjoys interacting with people and working on group projects.Open to applicants who do not have a college diploma.A job for which all ages, including older job seekers, are encouraged to apply.A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more.Open to applicants who do not have a high school diploma/GED.A job for which military experienced candidates are encouraged to apply.Sanitizing, disinfecting, or cleaning procedures in place.This includes, but is not limited to, performing your duties with enhanced sanitation and cleaning measures as outlined in our procedural guidelines. Note: The Bartender will be trained and required to adhere to all protocol that Strikers has implemented in response to COVID-19. ServSafe certified or able to complete certification within 60 days of hire.Strong customer service, teamwork, and interpersonal skills.Positive, upbeat demeanor, and outgoing personality.Minimum one-year experience in a fast-paced bartender role.Respond to guest complaints, involving the Manager on Duty in the resolution.Constantly look for service opportunities.Up-sell guest food and beverage orders.

Remain knowledgeable about center events so you can properly respond to guest inquiries.

Maintain a strong working knowledge of the POS system and stay current with training updates.

Memorize the food and beverage menu and stay updated on changes.

Make sure your work area is well-stocked before and after every shift.

Monitor your inventory and supplies, informing the General Manager when you are low.

Arrange bottles and glasses to make attractive displays.

Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.

Maintain a working/up-to-date knowledge of the local jurisdiction’s rules and guidelines for responsible serving of alcoholic beverages.

Check identification of guests to make sure they meet age requirements for purchase of alcohol.

Make sure each guest has a menu and/or is comfortable accessing the menu by scanning the QR code.

Provide courteous, professional, and personalized service.

Collect proper payments from customers.

Serve food to guests seated in the bar.

Pour wine and beer to company specifications.

Mix, garnish, and serve alcoholic and non-alcoholic drinks according to drink recipes provided.

This specific job description covers the basic functions, qualifications, requirements, working conditions, and skills necessary, but not limited to, the successful fulfillment of this position in accordance with the standards of Strikers.

#Description of primary bartender duties professional

The primary duties of this position include preparing drinks and providing proper and professional beverage service to all guests in a friendly, courteous, and timely manner. Strikers is seeking a bartender to work at our remodeled, 40-lane bowling center in Sunrise, FL.